Clamato Seafood Stuffed Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Clamato Seafood Stuffed Peppers Recipe). Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Clamato Seafood Stuffed Peppers Recipe

Ingredients

3 tablespoons olive oil

1 small onion

diced

3 cloves garlic

minced

1 pound uncooked medium shrimp

peeled

deveined and diced

1 tilapia fillet

cut into bite-size pieces

4 ounces small bay scallops

1 cup Clamato® Tomato Cocktail

1 tablespoon ReaLemon® Juice

1 tablespoon seafood seasoning

2 cups cooked white rice

10 basil leaves

chopped

8 ounces shredded Monterey Jack cheese

4 Cubanelle peppers

cut in half and hollowed out

8 ounces shredded Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F. In a large saute pan on medium-high heat heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato® lemon juice seafood seasoning basil and rice; mix well. Cook to heat through.

Step 2

Remove from heat; blend in Monterey Jack. Spoon mixture into peppers place in a lightly greased baking dish cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.

Nutritional Information

Clamato Seafood Stuffed Peppers Recipe

Servings Per Recipe:8

Calories: 411

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 16.3g 5%

Dietary Fiber: 1.1g 5%

Sugars: 1.1g

Fat: 24.1g 37%

Saturated Fat: 12.3g 62%

Cholesterol: 154.8mg 52%

Vitamin A Iu: 738.5IU 15%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 18%

Vitamin C: 21.3mg 36%

Folate: 44.3mcg 11%

Calcium: 455.1mg 46%

Iron: 2.8mg 16%

Magnesium: 44.9mg 16%

Potassium: 335.6mg 9%

Sodium: 766.2mg 31%

Thiamin: 0.1mg 12%

Calories From Fat: 216.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.