Rachael's Superheated Cajun Boiled Peanuts Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Rachael's Superheated Cajun Boiled Peanuts Recipe). This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!

Brief

Prep 20 mins

Cook: 1day

Total: 1day

Servings: 8

Yield: 1 pound

Rachael's Superheated Cajun Boiled Peanuts Recipe

Ingredients

1 pound raw peanuts

in shells

1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)

½ cup chopped jalapeno peppers

1 tablespoon garlic powder

½ cup salt

2 tablespoons Cajun seasoning

½ cup red pepper flakes

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Place peanuts crab boil jalapenos garlic powder salt Cajun seasoning and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft at least 24 hours. Stir occasionally and add water as needed to keep peanuts covered. Drain; serve hot or cold.

Nutritional Information

Rachael's Superheated Cajun Boiled Peanuts Recipe

Servings Per Recipe:8

Calories: 360.1

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 16.2g 5%

Dietary Fiber: 7.7g 31%

Sugars: 3.6g

Fat: 29.6g 46%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 3758.6IU 75%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 30%

Vitamin C: 9.5mg 16%

Folate: 148.3mcg 37%

Calcium: 70.4mg 7%

Iron: 3.4mg 19%

Magnesium: 110.7mg 40%

Potassium: 626.7mg 18%

Sodium: 6206.6mg 248%

Thiamin: 0.4mg 38%

Calories From Fat: 266.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.