Sweet Potato Peach Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Peach Bake Recipe). Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Sweet Potato Peach Bake Recipe

Ingredients

1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup

drained

1 (16 ounce) can sliced peaches (no sugar added)

drained

juice reserved

½ teaspoon ground ginger

½ teaspoon salt

½ teaspoon pepper

¼ cup brown sugar

⅓ cup chopped pecans

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Place Bruce's® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.

Step 3

Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice ground ginger salt and pepper; stir to mix.

Step 4

Transfer to a 2 quart baking dish; set aside.

Step 5

In a separate bowl stir together the brown sugar and pecans.

Step 6

Sprinkle over top of casserole and place reserved peach slices in a line down the center.

Step 7

Bake for 35-40 minutes until hot and bubbly.

Nutritional Information

Sweet Potato Peach Bake Recipe

Servings Per Recipe:6

Calories: 354.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 75.6g 24%

Dietary Fiber: 5.5g 22%

Sugars: 16.8g

Fat: 4.8g 7%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 288.9IU 6%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 2.8mg 5%

Folate: 3.9mcg 1%

Calcium: 17.8mg 2%

Iron: 0.5mg 3%

Magnesium: 14.7mg 5%

Potassium: 139.1mg 4%

Sodium: 268.9mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.