Coagulated Curdle Cakes with Foam Recipe

Recipesfull introduces to you: Popular Recipes. (Coagulated Curdle Cakes with Foam Recipe). A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer. For vegans, be sure to get an egg free egg substitute.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Coagulated Curdle Cakes with Foam Recipe

Ingredients

⅓ cup all-purpose flour

3 tablespoons chick pea flour

1 cup white sugar

2 tablespoons grated lemon zest

1 pinch ground cardamom

1 pinch ground nutmeg

¼ teaspoon baking soda

1 pinch salt

1 cup soy milk

½ cup water

⅓ cup fresh lemon juice

2 tablespoons powdered egg substitute

¼ cup water

2 tablespoons white sugar

2 tablespoons powdered fruit pectin

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Set out 8 (4 inch) ramekins on a baking tray.

Step 2

In a large bowl stir together the all-purpose flour chick pea flour 1 cup sugar lemon zest cardamom nutmeg baking soda and salt. Combine the soy milk water and lemon juice; stir into the dry ingredients until well blended.

Step 3

In a separate large bowl stir together the egg substitute and 1/4 cup water. Whip with an electric mixer until foamy. Gradually mix in the sugar and fruit pectin while whipping until thick. Fold the egg substitute mixture into the batter and fill ramekins about 3/4 full with the batter.

Step 4

Bake for 35 to 40 minutes in the preheated oven or until set and golden.

Nutritional Information

Coagulated Curdle Cakes with Foam Recipe

Servings Per Recipe:8

Calories: 171.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 37.9g 12%

Dietary Fiber: 0.9g 4%

Sugars: 30.2g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 28.4IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 6.7mg 11%

Folate: 19.1mcg 5%

Calcium: 21mg 2%

Iron: 0.7mg 4%

Magnesium: 11.4mg 4%

Potassium: 73.7mg 2%

Sodium: 71.2mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 10.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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