Preserved Lemons Recipe

Recipesfull introduces to you: Popular Recipes. (Preserved Lemons Recipe). Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish.

Brief

Prep 15 mins

Additional: 1week

Total: 1week

Servings: 32

Yield: 32 pieces

Preserved Lemons Recipe

Ingredients

4 large lemons

cut into 8 wedges each

¾ cup kosher salt

1 cup lemon juice

¾ cup olive oil

Everyday Cooking

Directions

Step 1

Toss the lemon slices in kosher salt to coat and place them into a sterile 2 quart glass jar. Pour in the lemon juice cover tightly and let stand on the counter for 1 week. Turn the jar over daily. At the end of the week top the jar off with enough olive oil to cover the lemons. This will keep in the refrigerator for up to 4 months.

Step 2

To use pull the lemon pulp from the peel and scrape out the pith to leave only the yellow rind. Julienne and add to your favorite dish for a lemony zing.

Nutritional Information

Preserved Lemons Recipe

Servings Per Recipe:32

Calories: 49.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 5.1g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 5.7IU

Vitamin C: 14.3mg 24%

Folate: 2mcg 1%

Calcium: 9.1mg 1%

Iron: 0.1mg 1%

Magnesium: 2.1mg 1%

Potassium: 29.8mg 1%

Sodium: 2135.5mg 85%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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