Recipesfull introduces to you: Mardi Gras Recipes. (Cocktail a la Louisiane Recipe). There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish
Blackened Fish
Holidays and Events
Directions
Fill a cocktail shaker with ice.
Pour in whiskey Benedictine sweet vermouth anise liqueur and bitters. Cover shaker and shake several times to combine.
Stir well and strain into a cocktail glass; garnish with a cherry.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Croissant Club Sandwich
Scalloped Potatoes II
Angel Salad
Fabulous Colcannon (Mashed Potatoes and Cabbage)
Nana's Acorn Squash
Warm Mushroom Salad
Homemade Liquors
Sugar Coated Pecans
Herbed Pomegranate Salsa
Valentine's Day Salad
Lemon Cake with Lemon Filling and Lemon Butter Frosting
No Peek Irish Beef Stew
Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
Brown Sugar Candy
Irish Cream Bundt Cake
Mini Dessert Brownies with Raspberries
Broccoli Cashew Salad
Spider Deviled Eggs for Halloween
Cottoneyed Peas
Peanutty Candy Corn Cereal Bars
Cajun Cake
Pumpkin Crunch Cake
Halloween Chocolate Cupcakes with Monster Peanut Butter Eyes
Personal Portobello Pizza
Bread Pudding with Praline Sauce
Sunday Morning Lemon Poppy Seed Pancakes
Blini (Russian Pancakes)
Blackened Seasoning Mix
Crostoli Pastries