Cocoa Rum Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Cocoa Rum Balls Recipe). This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.

Brief

Prep 30 mins

Additional: 2days

Total: 2days

Servings: 24

Yield: 4 dozen

Cocoa Rum Balls Recipe

Ingredients

1 (12 ounce) package vanilla wafers

crushed

1 ½ cups chopped nuts

¾ cup confectioners' sugar

¼ cup cocoa

½ cup light rum

3 tablespoons light corn syrup

⅛ cup confectioners' sugar

Dessert

Directions

Step 1

In a large bowl combine vanilla wafer crumbs chopped nuts 3/4 cup confectioners' sugar and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.

Step 2

Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Nutritional Information

Cocoa Rum Balls Recipe

Servings Per Recipe:24

Calories: 158.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.5g 6%

Sugars: 5.4g

Fat: 7.8g 12%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 1.8IU

Niacin Equivalents: 1.4mg 11%

Folate: 13.7mcg 3%

Calcium: 14.6mg 2%

Iron: 0.7mg 4%

Magnesium: 27mg 10%

Potassium: 80.4mg 2%

Sodium: 45.7mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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