Coconut Custard Pie III Recipe

Recipesfull introduces to you: Pie Recipes. (Coconut Custard Pie III Recipe). A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.

Brief

Servings: 8

Yield: 1 pie

Coconut Custard Pie III Recipe

Ingredients

1 (9 inch) pie shell

4 eggs

¾ cup white sugar

¼ teaspoon salt

¼ teaspoon ground nutmeg

1 teaspoon vanilla extract

2 ½ cups milk

1 cup shredded coconut

Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl beat eggs then stir in sugar salt nutmeg or cinnamon and vanilla extract.

Step 3

Heat milk in a small saucepan then pour milk slowly into egg mixture whisking constantly. Stir in coconut then pour mixture into pastry shell.

Step 4

Bake in preheated oven for 30 minutes or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

Nutritional Information

Coconut Custard Pie III Recipe

Servings Per Recipe:8

Calories: 271.8

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 35.2g 11%

Dietary Fiber: 1.1g 4%

Sugars: 26.7g

Fat: 11.8g 18%

Saturated Fat: 5g 25%

Cholesterol: 99.1mg 33%

Vitamin A Iu: 266.1IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 28.3mcg 7%

Calcium: 107.1mg 11%

Iron: 1mg 6%

Magnesium: 19.2mg 7%

Potassium: 200.2mg 6%

Sodium: 267.6mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 106.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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