Coconut Shrimp I Recipe

Recipesfull introduces to you: Seafood Recipes. (Coconut Shrimp I Recipe). These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Coconut Shrimp I Recipe

Ingredients

1 egg

½ cup all-purpose flour

⅔ cup beer

1 ½ teaspoons baking powder

¼ cup all-purpose flour

2 cups flaked coconut

24 shrimp

3 cups oil for frying

Deb's Scallops Florentine

Dinner

Directions

Step 1

In medium bowl combine egg 1/2 cup flour beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

Step 2

Hold shrimp by tail and dredge in flour shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

Step 3

Fry shrimp in batches: cook turning once for 2 to 3 minutes or until golden brown. Using tongs remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

Nutritional Information

Coconut Shrimp I Recipe

Servings Per Recipe:6

Calories: 316.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 26.3g 9%

Dietary Fiber: 2.9g 12%

Sugars: 9.2g

Fat: 19.3g 30%

Saturated Fat: 8.3g 41%

Cholesterol: 67.5mg 23%

Vitamin A Iu: 83.8IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 35.6mcg 9%

Calcium: 90.6mg 9%

Iron: 2mg 11%

Magnesium: 27.9mg 10%

Potassium: 169.1mg 5%

Sodium: 240.8mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 173.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.