Ocean Packets Recipe

Recipesfull introduces to you: Seafood Recipes. (Ocean Packets Recipe). If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Ocean Packets Recipe

Ingredients

½ cup unsalted butter

melted

1 tablespoon grated fresh lemon peel

32 clams in shell

scrubbed

32 uncooked shrimp

deveined but with shells

32 sea scallops

8 ears corn on the cob

cut into quarters

32 large cherry tomatoes

8 12x12-inch squares aluminum foil

1 tablespoon chopped fresh chives

Calamari

Dinner

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Mix the butter with lemon peel in a bowl.

Step 2

Spread out the sheets of foil onto a flat work surface and place 4 clams 4 shrimp 4 scallops 4 pieces of corn on the cob and 4 cherry tomatoes in the center of each piece of foil. Drizzle 1 tablespoon of lemon-butter mixture over the seafood and vegetables. Bring two opposite ends of a foil sheet together and fold over several times to seal. Leave room for steam. Fold the remaining ends over several times to seal the packet completely.

Step 3

Place the foil packets on the preheated grill cover the grill and bake until the clams are open and the shrimp are pink and opaque 15 to 20 minutes (open a packet a little to take a peek).

Step 4

To serve place a foil packet on a plate cut a diagonal X through the foil and peel back the foil. Garnish each packet with about 1/2 teaspoon of chives.

Nutritional Information

Ocean Packets Recipe

Servings Per Recipe:8

Calories: 439.2

% Daily Value *

Protein: 50.1g 100%

Carbohydrates: 28g 9%

Dietary Fiber: 3.3g 13%

Sugars: 2.9g

Fat: 15.1g 23%

Saturated Fat: 7.7g 38%

Cholesterol: 190mg 63%

Vitamin A Iu: 1396.5IU 28%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.2mg 12%

Vitamin C: 31mg 52%

Folate: 66.9mcg 17%

Calcium: 105.9mg 11%

Iron: 17.1mg 95%

Magnesium: 60.1mg 22%

Potassium: 1193.5mg 33%

Sodium: 468.2mg 19%

Thiamin: 0.3mg 26%

Calories From Fat: 135.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.