Coffee Slush Recipe

Recipesfull introduces to you: Punch Recipes. (Coffee Slush Recipe). This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 18

Yield: 18 servings

Coffee Slush Recipe

Ingredients

3 pints half-and-half cream

3 cups cold brewed coffee

2 cups white sugar

2 tablespoons vanilla extract

Sassy Sangria

Drinks

Directions

Step 1

Mix cream coffee sugar and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid at least 3 hours.

Step 2

Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutritional Information

Coffee Slush Recipe

Servings Per Recipe:18

Calories: 211.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 26.4g 9%

Sugars: 22.5g

Fat: 10.7g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 330IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.8mg 1%

Folate: 3.6mcg 1%

Calcium: 99mg 10%

Iron: 0.1mg

Magnesium: 10.7mg 4%

Potassium: 143.1mg 4%

Sodium: 39.1mg 2%

Calories From Fat: 96.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.