County Fair Corn Dogs Recipe

Recipesfull introduces to you: Sandwich Recipes. (County Fair Corn Dogs Recipe). Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

County Fair Corn Dogs Recipe

Ingredients

10 beef frankfurters

½ cup all-purpose flour for dusting

⅔ cup cornmeal

⅓ cup all-purpose flour

2 tablespoons corn flour

1 teaspoon salt

1 pinch ground cayenne pepper

1 egg

2 tablespoons corn oil

½ cup water

1 quart vegetable oil for frying

Traditional Gyros

Lunch

Directions

Step 1

Insert skewers into frankfurters and dust with flour; set aside.

Step 2

To Make Batter: In a large bowl combine the cornmeal 1/3 cup flour corn flour salt cayenne pepper egg 2 tablespoons oil and water. Whisk all together.

Step 3

Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F 190 degrees C). Roll or dip franks in batter then fry until lightly browned. Drain on paper toweling and serve.

Nutritional Information

County Fair Corn Dogs Recipe

Servings Per Recipe:10

Calories: 372.1

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 17.7g 6%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 29g 45%

Saturated Fat: 8.6g 43%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 67.9IU 1%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Folate: 44.2mcg 11%

Calcium: 16.9mg 2%

Iron: 1.8mg 10%

Magnesium: 8.2mg 3%

Potassium: 128.3mg 4%

Sodium: 824.4mg 33%

Thiamin: 0.2mg 15%

Calories From Fat: 260.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.