Waynesboroughs Recipe

Recipesfull introduces to you: Breakfast Burrito Recipes. (Waynesboroughs Recipe). These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

Brief

Prep 30 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Waynesboroughs Recipe

Ingredients

5 large potatoes

peeled and diced

1 pound pork sausage

6 eggs

10 (8 inch) flour tortillas

Breakfast and Brunch

Directions

Step 1

Boil the potatoes in a large saucepan until they are soft but not mushy. Drain and return to the pan.

Step 2

In a large skillet brown the sausage until there is no pink left. Drain and set aside.

Step 3

Coat a small skillet with vegetable cooking spray. Over medium heat scramble the eggs.

Step 4

Mix potatoes sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutritional Information

Waynesboroughs Recipe

Servings Per Recipe:10

Calories: 534.3

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 61.2g 20%

Dietary Fiber: 4.6g 18%

Sugars: 1.6g

Fat: 24.9g 38%

Saturated Fat: 8.4g 42%

Cholesterol: 142.5mg 48%

Vitamin A Iu: 151.1IU 3%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.6mg 39%

Vitamin C: 13.2mg 22%

Folate: 91.1mcg 23%

Calcium: 56.5mg 6%

Iron: 3.1mg 17%

Magnesium: 54.5mg 20%

Potassium: 741.6mg 21%

Sodium: 587.3mg 24%

Thiamin: 0.7mg 69%

Calories From Fat: 224.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.