Crab Cake-Stuffed Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Cake-Stuffed Burgers Recipe). Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal for two with very little cleanup. Recipe for two 1/2-pound stuffed burgers, but adjust as needed.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 2

Yield: 2 servings

Crab Cake-Stuffed Burgers Recipe

Ingredients

1serving nonstick olive oil cooking spray

½ pound fresh lump crabmeat

½ cup panko bread crumbs

2 tablespoons chopped fresh parsley

2 tablespoons mayonnaise

1 egg

½ tablespoon low-sodium Worcestershire sauce

½ tablespoon Dijon mustard

1 teaspoon lemon juice

1 dash cayenne pepper

1 pound grass-fed lean ground beef

1 large egg

1 tablespoon low-sodium Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon ground black pepper

1 dash cayenne pepper

¼ cup olive oil buttery spread

2 slices American cheese

1 potato rolls

split

Appetizer and Snack

Directions

Step 1

Preheat the oven or a toaster oven to 350 degrees F (175 degrees C). Line a toaster oven base pan with foil and spray the rack with nonstick olive oil spray.

Step 2

Combine crabmeat and panko bread crumbs in a bowl; mix together.

Step 3

Combine parsley mayonnaise egg Worcestershire Dijon mustard lemon juice and cayenne for crab cakes in a separate bowl and mix thoroughly. Mix into crab mixture and form into two crab cakes; try to keep them compact and not too thick. Place on the prepared oven rack.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the crab cakes reaches 165 degrees F (74 degrees C) about 15 minutes turning halfway through cooking time. Remove from the oven and let sit on a wire rack.

Step 5

Combine beef egg Worcestershire garlic powder onion powder black pepper and cayenne pepper for burgers in a bowl. Mix thoroughly. Divide mixture into four equal parts and flatten until they are larger than the crab cakes.

Step 6

Lay one flattened burger out and place one crab cake in the middle. Lay a second burger on top and pinch the edges completely around sealing around the crab cake. Repeat for the second burger. Place crab cake burgers on the toaster oven rack and coat tops with olive oil spread.

Step 7

Bake in the preheated oven until no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C) or to desired doneness about 15 minutes.

Step 8

Top burgers with American cheese slices and serve on potato rolls.

Nutritional Information

Crab Cake-Stuffed Burgers Recipe

Servings Per Recipe:2

Calories: 1072

% Daily Value *

Protein: 66.9g 134%

Carbohydrates: 35g 11%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 75.6g 116%

Saturated Fat: 24.2g 121%

Cholesterol: 387.8mg 129%

Vitamin A Iu: 2317IU 46%

Niacin Equivalents: 24.2mg 186%

Vitamin B6: 0.8mg 49%

Vitamin C: 8.3mg 14%

Folate: 61.9mcg 16%

Calcium: 230.7mg 23%

Iron: 5.9mg 33%

Magnesium: 71.1mg 25%

Potassium: 831.2mg 23%

Sodium: 1337.9mg 54%

Thiamin: 0.2mg 16%

Calories From Fat: 680.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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