Creamy Dill Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Dill Dip II Recipe). Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 16 servings

Creamy Dill Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese

at room temperature

1 cup sour cream

2 tablespoons finely chopped green onions

½ teaspoon salt

2 tablespoons chopped fresh dill weed

½ teaspoon minced garlic

2 tablespoons milk

Appetizer and Snack

Directions

Step 1

In a medium bowl blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions salt dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutritional Information

Creamy Dill Dip II Recipe

Servings Per Recipe:16

Calories: 81.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 1.2g

Sugars: 0.2g

Fat: 7.9g 12%

Saturated Fat: 5g 25%

Cholesterol: 21.9mg 7%

Vitamin A Iu: 328.4IU 7%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.7mg 1%

Folate: 4.7mcg 1%

Calcium: 31.8mg 3%

Iron: 0.2mg 1%

Magnesium: 3.1mg 1%

Potassium: 46.1mg 1%

Sodium: 122.9mg 5%

Calories From Fat: 71.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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