Southern Cheese Dip Recipe

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Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Southern Cheese Dip Recipe

Ingredients

5 tablespoons butter

5 tablespoons all-purpose flour

1 tablespoon ketchup

½ teaspoon chili powder

¼ teaspoon garlic powder

1 ¾ cups milk

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

liquid drained and reserved

2 (8 ounce) packages processed cheese food (such as Velveeta ®)

cut into small chunks

Appetizer and Snack

Directions

Step 1

Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth about 1 minute. Stir in ketchup chili powder and garlic powder until incorporated.

Step 2

Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers; whisk in processed cheese food. Bring to a boil stirring constantly until cheese is melted 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.

Nutritional Information

Southern Cheese Dip Recipe

Servings Per Recipe:6

Calories: 405.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.7g 3%

Sugars: 4g

Fat: 29.7g 46%

Saturated Fat: 18.6g 93%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 1234.4IU 25%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.6mg 6%

Folate: 24.3mcg 6%

Calcium: 473.6mg 47%

Iron: 1.1mg 6%

Magnesium: 38.2mg 14%

Potassium: 456.2mg 13%

Sodium: 1045.7mg 42%

Thiamin: 0.1mg 12%

Calories From Fat: 266.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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