Cranberry Pheasant Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Pheasant Recipe). This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Cranberry Pheasant Recipe

Ingredients

1 pheasant

cleaned and cut into pieces

1 (1 ounce) envelope dry onion soup mix

1 (14.5 ounce) can whole berry cranberry sauce

1 cup Catalina salad dressing

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl stir together the onion soup mix cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.

Step 3

Bake for 1 hour in the preheated oven until meat comes easily off the bone.

Nutritional Information

Cranberry Pheasant Recipe

Servings Per Recipe:4

Calories: 787.5

% Daily Value *

Protein: 45.9g 92%

Carbohydrates: 58.5g 19%

Dietary Fiber: 1.9g 8%

Sugars: 39.3g

Fat: 40.7g 63%

Saturated Fat: 8.4g 42%

Cholesterol: 142mg 47%

Vitamin A Iu: 354IU 7%

Niacin Equivalents: 23mg 177%

Vitamin B6: 1.3mg 83%

Vitamin C: 11.4mg 19%

Folate: 12mcg 3%

Calcium: 38.7mg 4%

Iron: 2.4mg 14%

Magnesium: 40mg 14%

Potassium: 486mg 14%

Sodium: 1360.5mg 54%

Thiamin: 0.2mg 16%

Calories From Fat: 366.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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