Cranberry Relish Recipe

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Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 40

Yield: 2 1/2 pints

Cranberry Relish Recipe

Ingredients

1 ½ pounds fresh cranberries

2 pears - peeled

cored

and quartered

2 Granny Smith apples - peeled

cored

and quartered

2 oranges - zested

peeled

and segmented

2 lemons - zested

peeled

and segmented

¾ cup white sugar

¼ cup brandy

¼ cup cranberry juice

Side Dish

Directions

Step 1

Combine cranberries pears apples oranges and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar orange zest and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.

Step 2

Cover bowl with plastic wrap and refrigerate for at least 24 hours.

Nutritional Information

Cranberry Relish Recipe

Servings Per Recipe:40

Calories: 35.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.2g 5%

Sugars: 6.1g

Vitamin A Iu: 12.9IU

Vitamin C: 3.6mg 6%

Folate: 0.8mcg

Calcium: 2.5mg

Iron: 0.1mg

Magnesium: 1.9mg 1%

Potassium: 32.3mg 1%

Sodium: 0.5mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.