Creamy and Crispy Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Creamy and Crispy Scalloped Potatoes Recipe). Creamy and crispy without a ton of butter!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Creamy and Crispy Scalloped Potatoes Recipe

Ingredients

6 potatoes

sliced

3 tablespoons all-purpose flour

¼ teaspoon salt

3 tablespoons butter

cut into small pieces

½ cup onion

chopped

1 ½ cups milk

1 pinch paprika

or to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Step 2

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.

Step 3

Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.

Step 4

Bake in preheated oven until the top is nicely browned about 1 hour.

Nutritional Information

Creamy and Crispy Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 265.7

% Daily Value *

Protein: 7g 14%

Carbohydrates: 44.4g 14%

Dietary Fiber: 5.1g 20%

Sugars: 5.1g

Fat: 7.2g 11%

Saturated Fat: 4.5g 22%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 385.1IU 8%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.7mg 42%

Vitamin C: 43.2mg 72%

Folate: 47.3mcg 12%

Calcium: 102.8mg 10%

Iron: 1.9mg 11%

Magnesium: 58.4mg 21%

Potassium: 1018.4mg 29%

Sodium: 176.3mg 7%

Thiamin: 0.2mg 25%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.