Crescent Cake Cookies Recipe

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Brief

Servings: 6

Yield: 1 1/2 dozen

Crescent Cake Cookies Recipe

Ingredients

1 cup finely ground almonds

3 drops almond extract

1 ¼ cups all-purpose flour

½ cup confectioners' sugar

½ cup butter

softened

1 egg yolk

Dessert

Directions

Step 1

Combine almonds almond extract flour and sugar until thoroughly mixed. Work in butter and egg yolk with hands; until well blended. Chill the dough for one hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Pinch off pieces of dough about the size of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.

Nutritional Information

Crescent Cake Cookies Recipe

Servings Per Recipe:6

Calories: 416.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 34.6g 11%

Dietary Fiber: 3.5g 14%

Sugars: 11g

Fat: 28.3g 44%

Saturated Fat: 10.9g 55%

Cholesterol: 74.8mg 25%

Vitamin A Iu: 515IU 10%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 3%

Folate: 59.1mcg 15%

Calcium: 70.8mg 7%

Iron: 2.3mg 13%

Magnesium: 71.3mg 26%

Potassium: 207.9mg 6%

Sodium: 111.2mg 4%

Thiamin: 0.3mg 27%

Calories From Fat: 255

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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