Cucumber Salad I Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Cucumber Salad I Recipe). No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Cucumber Salad I Recipe

Ingredients

2 cucumbers

peeled and thinly sliced

½ red onion

thinly sliced

1 ½ cups water

½ cup rice wine vinegar

1 teaspoon white sugar

¼ teaspoon seasoning salt

Salad

Directions

Step 1

Combine cucumbers and red onion in a salad bowl.

Step 2

In a small bowl stir together water rice wine vinegar sugar and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

Nutritional Information

Cucumber Salad I Recipe

Servings Per Recipe:4

Calories: 47.4

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.9g 4%

Sugars: 8g

Fat: 0.2g

Vitamin A Iu: 89.8IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.9mg 6%

Folate: 16.7mcg 4%

Calcium: 18.4mg 2%

Iron: 0.2mg 1%

Magnesium: 13.6mg 5%

Potassium: 170.1mg 5%

Sodium: 691mg 28%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.