Basque Tomato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Basque Tomato Salad Recipe). I lived in the Central Valley in California for many years which was one of the small handful of places in the U.S. where you could find authentic Basque food. This simple salad is wonderful after it has marinated for a couple of hours.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Basque Tomato Salad Recipe

Ingredients

4 roma (plum) tomatoes

quartered

or more to taste

1 onion

sliced into thin rings

1 green bell pepper

sliced into thin rings

½ cup olive oil

½ cup cider vinegar

1 tablespoon chopped fresh garlic

2 teaspoons chopped fresh parsley

1 teaspoon salt

1 teaspoon white sugar

1 teaspoon ground black pepper

Salad

Directions

Step 1

Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.

Step 2

Combine olive oil cider vinegar garlic parsley salt sugar and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes onions and peppers. Refrigerate until flavors combine about 2 hours.

Nutritional Information

Basque Tomato Salad Recipe

Servings Per Recipe:4

Calories: 281.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.8g 3%

Dietary Fiber: 1.9g 8%

Sugars: 4.7g

Fat: 27.2g 42%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 681.5IU 14%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 11%

Vitamin C: 35.4mg 59%

Folate: 18.6mcg 5%

Calcium: 25.2mg 3%

Iron: 0.8mg 4%

Magnesium: 15.9mg 6%

Potassium: 279.9mg 8%

Sodium: 589.4mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.