Deliciosa Salsa Verde Recipe

Recipesfull introduces to you: Salsa Recipes. (Deliciosa Salsa Verde Recipe). Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Deliciosa Salsa Verde Recipe

Ingredients

1 ½ pounds fresh tomatillos - husked

peeled

and halved

½ cup cilantro leaves

¼ cup chopped white onion

1 jalapeno pepper

diced

1 serrano pepper

diced

1 lime

juiced

⅛ teaspoon white sugar

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.

Step 2

Broil in preheated oven until slightly charred about 5 minutes.

Step 3

Transfer tomatillos to a food processor with cilantro onion jalapeno pepper serrano pepper lime juice and sugar; pulse until well mixed.

Nutritional Information

Deliciosa Salsa Verde Recipe

Servings Per Recipe:8

Calories: 32.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.9g 8%

Sugars: 3.8g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 314.6IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 13.6mg 23%

Folate: 10.2mcg 3%

Calcium: 10mg 1%

Iron: 0.6mg 3%

Magnesium: 19.2mg 7%

Potassium: 262.1mg 7%

Sodium: 2.6mg

Calories From Fat: 8.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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