Corn Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Dip II Recipe). This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 15

Yield: 15 servings

Corn Dip II Recipe

Ingredients

3 (11 ounce) cans Mexican-style corn

drained

1 cup mayonnaise

2 cups sour cream

1 bunch green onions

chopped

½ cup chopped fresh cilantro

1 pound Cheddar cheese

shredded

1 teaspoon fresh lime juice

1 teaspoon ground cumin

1 pinch cayenne pepper

or to taste

1 pinch salt

Appetizer and Snack

Directions

Step 1

In a large serving bowl stir together the corn mayonnaise sour cream green onions cilantro Cheddar cheese and lime juice. Season with cumin cayenne pepper and salt. Stir to blend in seasonings then refrigerate until chilled before serving.

Nutritional Information

Corn Dip II Recipe

Servings Per Recipe:15

Calories: 344.9

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.7g 7%

Sugars: 0.7g

Fat: 28.5g 44%

Saturated Fat: 12.2g 61%

Cholesterol: 50.8mg 17%

Vitamin A Iu: 946.5IU 19%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 12%

Vitamin C: 9.1mg 15%

Folate: 41.1mcg 10%

Calcium: 271.1mg 27%

Iron: 1.1mg 6%

Magnesium: 31.4mg 11%

Potassium: 222.4mg 6%

Sodium: 504.6mg 20%

Calories From Fat: 256.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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