Diane's German Chocolate Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Diane's German Chocolate Cake Recipe). This is much easier than your old-fashioned scratch recipes and it tastes just as good.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 1 8-inch 3-layer cake

Diane's German Chocolate Cake Recipe

Ingredients

1 (18.25 ounce) package butter cake mix

1 (3.5 ounce) package instant vanilla pudding mix

⅓ cup unsweetened cocoa powder

1 cup buttermilk

⅓ cup vegetable oil

3 eggs

1 (12 fluid ounce) can evaporated milk

1 cup white sugar

1 cup chopped pecans

1 teaspoon vanilla extract

3 egg yolks

½ cup butter

1 cup flaked coconut

Satiny Chocolate Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

Step 2

Combine the cake mix instant vanilla pudding cocoa buttermilk vegetable oil and the 3 whole eggs. Mix until blended and pour the batter into the prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until the cakes test done. Set cakes aside to cool.

Step 4

In a medium sized sauce pan mix the evaporated milk white sugar 3 egg yolks and the butter. Cook over medium heat until the mixture is thick. Remove from heat and beat until partially cooled. Beat in the vanilla. Stir in the flaked coconut and the chopped pecans. Use to fill and frost cake.

Nutritional Information

Diane's German Chocolate Cake Recipe

Servings Per Recipe:10

Calories: 676.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 82.9g 27%

Dietary Fiber: 2.7g 11%

Sugars: 60.7g

Fat: 36.4g 56%

Saturated Fat: 13.6g 68%

Cholesterol: 153.6mg 51%

Vitamin A Iu: 529IU 11%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 22.4mcg 6%

Calcium: 252.8mg 25%

Iron: 2.2mg 12%

Magnesium: 45.5mg 16%

Potassium: 297.1mg 8%

Sodium: 638.4mg 26%

Thiamin: 0.1mg 12%

Calories From Fat: 327.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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