Dishpan Cookies III Recipe

Recipesfull introduces to you: Popular Recipes. (Dishpan Cookies III Recipe). These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 8 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Dishpan Cookies III Recipe

Ingredients

½ cup vegetable oil

½ cup brown sugar

½ cup white sugar

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

⅓ cup rolled oats

1 cup cornflakes cereal

⅓ cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl stir together the oil brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour baking soda and salt stir into the sugar mixture. Fold in the oats cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.

Step 3

Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Dishpan Cookies III Recipe

Servings Per Recipe:36

Calories: 73.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 5.7g

Fat: 3.7g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 20.7IU

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.2mg

Folate: 11.2mcg 3%

Calcium: 3.9mg

Iron: 0.5mg 3%

Magnesium: 4mg 1%

Potassium: 17.4mg 1%

Sodium: 42.1mg 2%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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