Double Layer Chocolate Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Double Layer Chocolate Pie Recipe). A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

Brief

Servings: 8

Yield: 1 -9 inch pie

Double Layer Chocolate Pie Recipe

Ingredients

1 ½ cups skim milk

2 (1.4 ounce) packages fat-free instant chocolate pudding mix

1 (9 inch) prepared graham cracker crust

½ cup Neufchatel cheese

1 tablespoon white sugar

1 tablespoon skim milk

1 ½ cups lite frozen whipped topping

⅛ cup grated semisweet chocolate

Dessert

Directions

Step 1

Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.

Step 2

Beat Neufchatel cream cheese sugar and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover and chill for at least 3 hours.

Nutritional Information

Double Layer Chocolate Pie Recipe

Servings Per Recipe:8

Calories: 279.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 36.9g 12%

Dietary Fiber: 1.4g 6%

Sugars: 18.3g

Fat: 13.4g 21%

Saturated Fat: 5.7g 29%

Cholesterol: 12mg 4%

Vitamin A Iu: 509IU 10%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.1mg

Folate: 11.2mcg 3%

Calcium: 89.3mg 9%

Iron: 1.5mg 9%

Magnesium: 11.8mg 4%

Potassium: 225.8mg 6%

Sodium: 531.5mg 21%

Thiamin: 0.1mg 5%

Calories From Fat: 120.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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