Homemade Apple Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Apple Crumble Recipe). Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Homemade Apple Crumble Recipe

Ingredients

6 large apples - peeled

cored

and cubed

1 tablespoon white sugar

¼ teaspoon ground cinnamon

¼ cup rice flour

3 tablespoons almond meal

2 tablespoons white sugar

2 tablespoons flaked coconut

1 ½ tablespoons butter or margarine

softened

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar and cinnamon; toss well.

Step 2

In a bowl combine the rice flour almond meal sugar and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.

Step 3

Cover and bake for 1 hour in the preheated oven until the apples have lost their shape. Uncover and continue to bake until crumble is crisp and golden in color.

Nutritional Information

Homemade Apple Crumble Recipe

Servings Per Recipe:6

Calories: 211.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 42.4g 14%

Dietary Fiber: 5.6g 23%

Sugars: 28.4g

Fat: 5.2g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 203.5IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.8mg 16%

Folate: 8.9mcg 2%

Calcium: 30.7mg 3%

Iron: 0.7mg 4%

Magnesium: 25mg 9%

Potassium: 293.3mg 8%

Sodium: 23.5mg 1%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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