Buckeye Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Buckeye Cookies II Recipe). Peanut butter balls dipped in chocolate.

Brief

Servings: 30

Yield: 5 dozen

Buckeye Cookies II Recipe

Ingredients

2 cups butter

softened

4 cups peanut butter

2 pounds confectioners' sugar

½ cup graham cracker crumbs

1 ½ cups semisweet chocolate chips

Dessert

Directions

Step 1

Mix together margarine peanut butter confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.

Step 2

Refrigerate for 8 hours or overnight.

Step 3

Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.

Nutritional Information

Buckeye Cookies II Recipe

Servings Per Recipe:30

Calories: 474.7

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 43.3g 14%

Dietary Fiber: 2.6g 10%

Sugars: 37.8g

Fat: 32.3g 50%

Saturated Fat: 12.9g 65%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 378.2IU 8%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.2mg 12%

Folate: 27.6mcg 7%

Calcium: 21.8mg 2%

Iron: 1mg 5%

Magnesium: 63.4mg 23%

Potassium: 260mg 7%

Sodium: 254.8mg 10%

Calories From Fat: 290.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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