Drunken Eggs Toast Recipe

Recipesfull introduces to you: Popular Recipes. (Drunken Eggs Toast Recipe). Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Drunken Eggs Toast Recipe

Ingredients

4 eggs

2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

¼ teaspoon ground nutmeg

2 thick slices egg bread

3 tablespoons mascarpone cheese

3 tablespoons blueberry preserves

1 tablespoon confectioners' sugar

¼ cup clarified butter

½ cup real maple syrup

Breakfast and Brunch

Directions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

In a mixing bowl beat eggs well. Stir in Grand Marnier and nutmeg. Soak bread in eggs for 30 seconds on each side.

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Grill bread until golden brown on both sides about 2 to 3 minutes. Transfer to baking sheet and bake until thoroughly cooked about 2 to 3 minutes.

Step 4

Using a paring knife cut a 2 to 3 inch pocket in one side of each slice of bread. Spoon cheese and preserves into the pockets. Arrange on plate and dust with powdered sugar. Serve with clarified butter and maple syrup.

Nutritional Information

Drunken Eggs Toast Recipe

Servings Per Recipe:2

Calories: 992.8

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 111.7g 36%

Dietary Fiber: 3.4g 14%

Sugars: 66.7g

Fat: 50.3g 77%

Saturated Fat: 25.6g 128%

Cholesterol: 504.6mg 168%

Vitamin A Iu: 1742.6IU 35%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 12%

Folate: 131.3mcg 33%

Calcium: 257mg 26%

Iron: 6.6mg 37%

Magnesium: 39.1mg 14%

Potassium: 391.4mg 11%

Sodium: 557.2mg 22%

Thiamin: 0.4mg 42%

Calories From Fat: 452.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.