Tortilla Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Tortilla Casserole Recipe). This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.

Brief

Prep 20 mins

Cook: 1hr

Additional: 9hrs

Total: 10hrs20 mins

Servings: 12

Yield: 12 servings

Tortilla Casserole Recipe

Ingredients

12 (6 inch) corn tortillas

⅔ cup chopped green onions

1 (4 ounce) can sliced black olives

drained

2 (4 ounce) cans diced green chile peppers

drained

1 (4 ounce) jar diced pimento peppers

drained

8 ounces Monterey Jack cheese

shredded

8 ounces Cheddar cheese

shredded

5 eggs

2 cups milk

1 (8 ounce) jar salsa

Breakfast and Brunch

Directions

Step 1

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions olives chile peppers pimento peppers Monterey Jack cheese and Cheddar cheese. Repeat twice with the remaining ingredients.

Step 2

In a large bowl beat together eggs milk and salsa. Pour over the layered ingredients. Cover with plastic wrap and refrigerate overnight.

Step 3

Remove the casserole from refrigerator and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake 45 to 60 minutes in the preheated oven.

Nutritional Information

Tortilla Casserole Recipe

Servings Per Recipe:12

Calories: 277.1

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 17.6g 6%

Dietary Fiber: 2.8g 11%

Sugars: 4g

Fat: 16.7g 26%

Saturated Fat: 9g 45%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 1043.5IU 21%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 14%

Vitamin C: 22.2mg 37%

Folate: 26.7mcg 7%

Calcium: 376.1mg 38%

Iron: 1.7mg 10%

Magnesium: 43.5mg 16%

Potassium: 292.3mg 8%

Sodium: 690.8mg 28%

Thiamin: 0.1mg 8%

Calories From Fat: 150.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.