Easy Cheesy Baked Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cheesy Baked Eggs Recipe). This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 1 8x8-inch pan

Easy Cheesy Baked Eggs Recipe

Ingredients

1 (8 ounce) package shredded sharp Cheddar cheese

divided

½ cup heavy cream

½ teaspoon dry mustard

½ teaspoon salt

½ teaspoon paprika

10 large eggs

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.

Step 2

Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.

Step 3

Mix together heavy cream dry mustard salt and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.

Step 4

Break eggs over the top making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.

Step 5

Bake in the preheated oven until eggs are set about 20 minutes. Serve immediately.

Nutritional Information

Easy Cheesy Baked Eggs Recipe

Servings Per Recipe:10

Calories: 242.1

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 19.4g 30%

Saturated Fat: 9g 45%

Cholesterol: 225.8mg 75%

Vitamin A Iu: 706.6IU 14%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 28.1mcg 7%

Calcium: 211.8mg 21%

Iron: 1.7mg 10%

Magnesium: 13.3mg 5%

Potassium: 100.6mg 3%

Sodium: 446.5mg 18%

Calories From Fat: 174.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.