Scrambled Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Scrambled Potatoes Recipe). This is a fantastic dish to serve for a Christmas Day breakfast or brunch.

Brief

Servings: 7

Yield: 6 to 8 servings

Scrambled Potatoes Recipe

Ingredients

1 pound bacon

cut into small pieces

3 pounds peeled and shredded potatoes

1 pound shredded Cheddar cheese

12 eggs

Breakfast and Brunch

Directions

Step 1

In a large skillet fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.

Step 2

Cook and stir shredded potatoes in bacon drippings on medium heat until tender.

Step 3

In a large bowl whisk eggs and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Nutritional Information

Scrambled Potatoes Recipe

Servings Per Recipe:7

Calories: 830.8

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 35.9g 12%

Dietary Fiber: 4.3g 17%

Sugars: 2.5g

Fat: 59.4g 91%

Saturated Fat: 26.1g 131%

Cholesterol: 431.1mg 144%

Vitamin A Iu: 1095.2IU 22%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.9mg 55%

Vitamin C: 38.3mg 64%

Folate: 84.4mcg 21%

Calcium: 540.3mg 54%

Iron: 3.8mg 21%

Magnesium: 81mg 29%

Potassium: 1132.5mg 32%

Sodium: 1074.7mg 43%

Thiamin: 0.5mg 48%

Calories From Fat: 534.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.