Drunken Ribs Recipe

In a medium bowl mix garlic powder white pepper seasoned salt onion salt and oregano.

Place ribs in a large roasting pan and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer or enough to cover ribs into the pan. Cover pan and marinate ribs in the refrigerator 8 hours or overnight.

Prepare an outdoor grill for indirect medium heat and lightly oil grate.

In a large saucepan whisk together remaining beer ketchup Worcestershire sauce maple syrup brown sugar liquid smoke margarine apple cider vinegar and honey mustard. Bring to boil. Cover reduce heat and simmer 15 minutes or until a thick sauce has formed.

Remove ribs from the marinade mixture and coat liberally with the sauce. Place on the prepared grill and cook 1 1/2 to 2 hours to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.