Dump Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Dump Cake I Recipe). This cake is just as easy as dumping ingredients in a pan.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 24

Yield: 1 - 9x13 inch cake

Dump Cake I Recipe

Ingredients

1 (21 ounce) can cherry pie filling

1 (15 ounce) can crushed pineapple

1 (18.25 ounce) package yellow cake mix

8 ounces chopped walnuts

½ cup butter

Autumn Cheesecake

Dessert

Directions

Step 1

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.

Step 2

Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutritional Information

Dump Cake I Recipe

Servings Per Recipe:24

Calories: 227.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 27.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 12.1g

Fat: 12.5g 19%

Saturated Fat: 3.4g 17%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 177.8IU 4%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.7mg 5%

Folate: 33.7mcg 8%

Calcium: 44.7mg 5%

Iron: 0.7mg 4%

Magnesium: 21.4mg 8%

Potassium: 107.9mg 3%

Sodium: 173.6mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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