Lemon Square Bars Recipe

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Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Lemon Square Bars Recipe

Ingredients

2 cups sifted all-purpose flour

1 cup confectioners' sugar

1 cup butter

melted

4large eggs eggs

2 cups white sugar

1 teaspoon baking powder

¼ cup all-purpose flour

⅝ cup lemon juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a medium bowl stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.

Step 3

Bake in the preheated oven for 15 minutes or until golden. In a large bowl beat eggs until light. Combine the sugar baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally stir in the lemon juice. Pour over the prepared crust and return to the oven.

Step 4

Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

Nutritional Information

Lemon Square Bars Recipe

Servings Per Recipe:24

Calories: 208

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 31.2g 10%

Dietary Fiber: 0.3g 1%

Sugars: 21.8g

Fat: 8.6g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 278.2IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.9mg 5%

Folate: 26.5mcg 7%

Calcium: 17.4mg 2%

Iron: 0.7mg 4%

Magnesium: 4.2mg 2%

Potassium: 34.3mg 1%

Sodium: 81.5mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 77.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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