Dump Cake V Recipe

Recipesfull introduces to you: Cake Recipes. (Dump Cake V Recipe). This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 18

Yield: 18 servings

Dump Cake V Recipe

Ingredients

1 (21 ounce) can cherry pie filling

1 (20 ounce) can crushed pineapple

drained

1 (18.25 ounce) package yellow cake mix

1 cup margarine

melted

1 cup flaked coconut

½ cup chopped walnuts

Apple Honey Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In the prepared dish layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top covering evenly. Pour the melted margarine over the cake mix and sprinkle the top with the coconut and chopped walnuts.

Step 3

Bake 50 to 60 minutes in the preheated oven until browned and bubbly.

Nutritional Information

Dump Cake V Recipe

Servings Per Recipe:18

Calories: 309.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1.4g 6%

Sugars: 18.6g

Fat: 16.6g 26%

Saturated Fat: 3.5g 18%

Cholesterol: 0.6mg

Vitamin A Iu: 522.9IU 11%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.3mg 7%

Folate: 36.2mcg 9%

Calcium: 54.1mg 5%

Iron: 0.8mg 4%

Magnesium: 17.1mg 6%

Potassium: 130.6mg 4%

Sodium: 323.6mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 149.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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