My Plum Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (My Plum Crisp Recipe). A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream.

Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9x13-inch dish

My Plum Crisp Recipe

Ingredients

1 cup rolled oats

1 tablespoon softened butter

2 tablespoons brown sugar

6 ripe plums

pitted and chopped

⅓ cup white sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1 cup rolled oats

2 tablespoons brown sugar

1 tablespoon softened butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Mix together 1 cup of rolled oats 1 tablespoon of butter and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums white sugar flour cinnamon and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats 2 tablespoons of brown sugar and 1 tablespoon of butter in a bowl until well combined and sprinkle the crumble mixture over the top of the plums.

Step 3

Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned about 35 minutes. Serve warm.

Nutritional Information

My Plum Crisp Recipe

Servings Per Recipe:8

Calories: 194.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 36.7g 12%

Dietary Fiber: 3.3g 13%

Sugars: 20.2g

Fat: 4.5g 7%

Saturated Fat: 2.2g 11%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 262.4IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 4.7mg 8%

Folate: 13mcg 3%

Calcium: 29.7mg 3%

Iron: 1.2mg 7%

Magnesium: 33.7mg 12%

Potassium: 168.2mg 5%

Sodium: 23.7mg 1%

Thiamin: 0.2mg 19%

Calories From Fat: 40.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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