Dumpling Dipping Sauce Recipe

Recipesfull introduces to you: Chinese Recipes. (Dumpling Dipping Sauce Recipe). Great for steamed or fried dumplings, egg rolls, and spring rolls!

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Dumpling Dipping Sauce Recipe

Ingredients

3 tablespoons light soy sauce

3 tablespoons dark soy sauce

3 tablespoons red wine vinegar

1 teaspoon hot chili oil

1 teaspoon minced fresh ginger root

½ teaspoon white sugar

1 clove garlic

chopped

¼ teaspoon minced green onion

or to taste

Szechuan Beef

World Cuisine

Directions

Step 1

Whisk light soy sauce dark soy sauce red wine vinegar chili oil ginger sugar garlic and green onion together in a bowl; pour into a sealable container seal and refrigerate 1 hour.

Nutritional Information

Dumpling Dipping Sauce Recipe

Servings Per Recipe:10

Calories: 5.9

% Daily Value *

Carbohydrates: 0.7g

Sugars: 0.2g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 0.6IU

Vitamin C: 0.1mg

Folate: 0.1mcg

Calcium: 0.6mg

Magnesium: 0.2mg

Potassium: 7mg

Sodium: 538.1mg 22%

Calories From Fat: 3.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.