Shrimp Asopao Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Asopao Recipe). This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be.

Brief

Prep 35 mins

Cook: 35 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Shrimp Asopao Recipe

Ingredients

1 pound shrimp

peeled and deveined

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon adobo seasoning

3 tablespoons olive oil

½ green bell pepper

diced

½ red bell pepper

diced

1 small tomato

seeded and diced

1 small onion

diced

3 cloves garlic

minced

1 tablespoon tomato paste

1 ½ cups short-grain rice

7 cups water

1 bay leaf

crushed red pepper to taste

¾ cup frozen petite peas

World Cuisine

Directions

Step 1

Season the shrimp with salt pepper and adobo seasoning; set aside.

Step 2

Heat the olive oil in a large deep pot over medium-high heat. Cook the green bell pepper red bell pepper tomato and onion in the hot oil until the onion is soft. Mix in the garlic and tomato paste. Stir in the rice until coated. Pour in the water. Drop in the bay leaf. Bring the mixture to a boil; reduce heat to medium-low and simmer about 20 minutes. Add the seasoned shrimp and the peas. Cook until the shrimp is pink about 5 minutes; remove from heat immediately.

Nutritional Information

Shrimp Asopao Recipe

Servings Per Recipe:8

Calories: 262.6

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 35.2g 11%

Dietary Fiber: 2.5g 10%

Sugars: 1.6g

Fat: 6.5g 10%

Saturated Fat: 1g 5%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 1885.4IU 38%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 14%

Vitamin C: 21.3mg 36%

Folate: 102.6mcg 26%

Calcium: 52.6mg 5%

Iron: 3.6mg 20%

Magnesium: 41.6mg 15%

Potassium: 272.9mg 8%

Sodium: 265.3mg 11%

Thiamin: 0.3mg 28%

Calories From Fat: 58.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.