Dynamite Halibut Recipe

Recipesfull introduces to you: Popular Recipes. (Dynamite Halibut Recipe). I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. It's a hit for all ages! This would even be great on top of chicken breasts! Serve atop of sushi rice and a side of steamed broccoli. Garnish with a lemon wedge.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Dynamite Halibut Recipe

Ingredients

2 pounds halibut

cut into bite size pieces

1 cup mayonnaise

1 teaspoon fresh lemon juice

¾ teaspoon chile-garlic sauce

½ teaspoon white sugar

½ teaspoon soy sauce

⅛ teaspoon sesame oil

4 cups thinly sliced mushrooms

2 cups thinly sliced onions

1 lemon

cut in half

Kosher salt

to taste

1 tablespoon sesame seeds

¾ cup sliced green onions

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Set an oven rack into the center of the oven.

Step 3

Line a baking sheet with aluminum foil and a layer of cooking spray.

Step 4

Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.

Step 5

Mix the mayonnaise lemon juice chili garlic sauce sugar soy sauce and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.

Step 6

Spread the mushroom mixture over the halibut pieces.

Step 7

Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.

Step 8

Bake in the preheated oven until almost opaque 15 to 20 minutes; remove the baking sheet from the oven.

Step 9

Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.

Step 9

Continue cooking the fish under the broiler until the top is browned about 10 minutes.

Nutritional Information

Dynamite Halibut Recipe

Servings Per Recipe:6

Calories: 477.3

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1.8g 7%

Sugars: 3.8g

Fat: 33g 51%

Saturated Fat: 4.5g 23%

Cholesterol: 70.2mg 23%

Vitamin A Iu: 537.7IU 11%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 22%

Vitamin C: 7.1mg 12%

Folate: 29.3mcg 7%

Calcium: 65.6mg 7%

Iron: 2.4mg 14%

Magnesium: 18.1mg 7%

Potassium: 1012.4mg 28%

Sodium: 419.6mg 17%

Thiamin: 0.1mg 9%

Calories From Fat: 297.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.