Real Homemade Bologna Recipe

In a large bowl mix together the ground beef curing salt water garlic powder onion powder and liquid smoke using your hands. Divide in half and form each half into a roll. Wrap in plastic wrap and refrigerate for 24 hours.

Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls and place them on a greased baking sheet or roasting pan.

Bake for 1 hour in the preheated oven turning the meat over after 30 minutes. Cool to room temperature then refrigerate until chilled. Slice and eat on sandwiches.