E-Z Volcano Shrimp Dip Recipe

Recipesfull introduces to you: Popular Recipes. (E-Z Volcano Shrimp Dip Recipe). This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too.

Brief

Prep 15 mins

Additional: 2hrs30 mins

Total: 2hrs45 mins

Servings: 10

Yield: 10 servings

E-Z Volcano Shrimp Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (4.5 ounce) can small shrimp

drained

1 teaspoon lemon juice

⅔ cup ketchup

½ teaspoon Worcestershire sauce

2 dashes hot pepper sauce

2 teaspoons prepared horseradish

1 teaspoon lemon juice

Appetizer and Snack

Directions

Step 1

In a mixing bowl combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.

Step 2

In a second mixing bowl while the mold chills combine the ketchup Worcestershire sauce hot pepper sauce horseradish and lemon juice. Chill the sauce at least 30 minutes allowing it to thicken.

Step 3

Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation allowing it to flow over the sides.

Nutritional Information

E-Z Volcano Shrimp Dip Recipe

Servings Per Recipe:10

Calories: 188.2

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.1g

Sugars: 3.9g

Fat: 15.9g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 760.8IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.6mg 6%

Folate: 8.4mcg 2%

Calcium: 47.2mg 5%

Iron: 1mg 6%

Magnesium: 11.4mg 4%

Potassium: 147.7mg 4%

Sodium: 343.7mg 14%

Calories From Fat: 143.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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