Easter Hard-Boiled Egg Chicks Recipe

Recipesfull introduces to you: Popular Recipes. (Easter Hard-Boiled Egg Chicks Recipe). Super easy, super cute little chickens made from hard-boiled eggs are fun to serve on Easter or in a lunch box.

Brief

Prep 15 mins

Total: 15 mins

Servings: 3

Yield: 3 little chickens

Easter Hard-Boiled Egg Chicks Recipe

Ingredients

1 medium carrot

peeled

3 hard-boiled eggs

peeled

6 sunflower seeds

1 leaf kale

finely chopped

Appetizer and Snack

Directions

Step 1

Thinly slice 6 circular pieces of carrot. Cut 2 small triangles from 3 of the circular pieces to be head feathers. Cut 1 large triangle from the remaining 3 circular pieces to be the feet. Set triangles aside.

Step 2

Slice off the bottom of each egg at the wide end so they can sit upright.

Step 3

Place 3 carrot feet on a plate and place an egg on top of each. Slice the top of each egg about 1 centimeter down using a knife. Wedge a head feather into each egg.

Step 4

Poke a hole in the front of each egg aligning with head feather. Wedge a larger triangle into each hole as beaks.

Step 5

Poke 2 sunflower seeds into the front of each egg as the chicken's eyes.

Step 6

Serve eggs on a bed of kale.

Nutritional Information

Easter Hard-Boiled Egg Chicks Recipe

Servings Per Recipe:3

Calories: 100.8

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.6g

Fat: 6.4g 10%

Saturated Fat: 1.7g 9%

Cholesterol: 212mg 71%

Vitamin A Iu: 4716IU 94%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.2mg 15%

Folate: 32.3mcg 8%

Calcium: 42.3mg 4%

Iron: 0.9mg 5%

Magnesium: 16.2mg 6%

Potassium: 170.8mg 5%

Sodium: 79.1mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 57.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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