Cheese Stuffed Mushroom Appetizer Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Cheese Stuffed Mushroom Appetizer Recipe). A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an appetizer. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Cheese Stuffed Mushroom Appetizer Recipe

Ingredients

6 tablespoons butter

2 pounds medium fresh mushrooms

stems removed

1 (8 ounce) package Neufchatel cheese

1 (4 ounce) package goat cheese crumbles

2 tablespoons finely chopped onion

½ cup mushroom stems

chopped

¼ cup butter

1 tablespoon finely chopped garlic

Appetizer and Snack

Directions

Step 1

Heat two large skillets over medium-high heat melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft about 5 minutes. Place the mushrooms in a colander to drain and cool.

Step 2

Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place filling side up in a baking pan.

Step 3

Preheat the oven broiler for high heat.

Step 4

Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps.

Step 5

Place the pan of mushrooms in the preheated oven to broil until golden brown about 5 minutes.

Nutritional Information

Cheese Stuffed Mushroom Appetizer Recipe

Servings Per Recipe:6

Calories: 373.5

% Daily Value *

Protein: 13g 26%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.7g 7%

Sugars: 3.6g

Fat: 34.1g 53%

Saturated Fat: 21.6g 108%

Cholesterol: 94.2mg 31%

Vitamin A Iu: 1291.5IU 26%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 13%

Vitamin C: 4mg 7%

Folate: 31mcg 8%

Calcium: 98mg 10%

Iron: 1.2mg 7%

Magnesium: 23.8mg 9%

Potassium: 588.4mg 17%

Sodium: 390.8mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 307.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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