Easy Apple Crisp with Pie Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Apple Crisp with Pie Filling Recipe). Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 1 - 8x8 inch dish

Easy Apple Crisp with Pie Filling Recipe

Ingredients

1 (21 ounce) can apple pie filling

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup margarine

¼ cup brown sugar

2 cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.

Step 3

Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

Step 4

Bake in preheated oven 20 minutes until topping is brown and crisp and filling is hot and bubbly.

Nutritional Information

Easy Apple Crisp with Pie Filling Recipe

Servings Per Recipe:6

Calories: 555.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 67.4g 22%

Dietary Fiber: 2.3g 9%

Sugars: 9.4g

Fat: 30.5g 47%

Saturated Fat: 5.4g 27%

Vitamin A Iu: 1340.8IU 27%

Niacin Equivalents: 3.5mg 27%

Vitamin C: 1.2mg 2%

Folate: 76.9mcg 19%

Calcium: 31.4mg 3%

Iron: 2.3mg 13%

Magnesium: 13.7mg 5%

Potassium: 118.7mg 3%

Sodium: 397.5mg 16%

Thiamin: 0.3mg 34%

Calories From Fat: 274.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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