Easy Apple Pie Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Apple Pie Coffee Cake Recipe). This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious.

Brief

Prep 15 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Easy Apple Pie Coffee Cake Recipe

Ingredients

3 eggs

1 banana

cut into chunks

1 (18.25 ounce) package yellow cake mix

1 (15.25 ounce) can apple pie filling

or more to taste

¾ cup brown sugar

½ cup flaked coconut

½ cup chopped pecans

1 tablespoon ground cinnamon

¾ cup confectioners' sugar

5 teaspoons milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.

Step 3

Stir brown sugar coconut pecans and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 60 minutes.

Step 5

Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature cover the dish with plastic wrap and refrigerate until cold.

Nutritional Information

Easy Apple Pie Coffee Cake Recipe

Servings Per Recipe:8

Calories: 537.9

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 96.3g 31%

Dietary Fiber: 3.2g 13%

Sugars: 56.1g

Fat: 15.7g 24%

Saturated Fat: 3.4g 17%

Cholesterol: 71mg 24%

Vitamin A Iu: 114.6IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.1mg 4%

Folate: 80.8mcg 20%

Calcium: 125.3mg 13%

Iron: 1.9mg 11%

Magnesium: 26.1mg 9%

Potassium: 221.2mg 6%

Sodium: 491.3mg 20%

Thiamin: 0.2mg 20%

Calories From Fat: 141.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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