Easy Chicken Stuffed Manicotti Recipe

Recipesfull introduces to you: Chicken Recipes. (Easy Chicken Stuffed Manicotti Recipe). Chicken Alfredo, manicotti style.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 7

Yield: 7 servings

Easy Chicken Stuffed Manicotti Recipe

Ingredients

¾ cup water

1 (16 ounce) jar Alfredo sauce

14 chicken tenders

2 tablespoons garlic powder

14 uncooked manicotti shells

2 tablespoons Montreal steak seasoning (such as McCormick®)

1 cup shredded Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.

Step 3

Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.

Step 4

Bake in preheated oven until pasta is tender about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted about 5 minutes more.

Nutritional Information

Easy Chicken Stuffed Manicotti Recipe

Servings Per Recipe:7

Calories: 488.7

% Daily Value *

Protein: 35.2g 70%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.5g 6%

Sugars: 3.8g

Fat: 25.5g 39%

Saturated Fat: 10.2g 51%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 88.5IU 2%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.6mg 37%

Vitamin C: 0.7mg 1%

Folate: 70.3mcg 18%

Calcium: 180.1mg 18%

Iron: 2mg 11%

Magnesium: 46.1mg 17%

Potassium: 305.8mg 9%

Sodium: 1666.1mg 67%

Thiamin: 0.1mg 7%

Calories From Fat: 229.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.