Home-Style Macaroni and Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Home-Style Macaroni and Cheese Recipe). A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Home-Style Macaroni and Cheese Recipe

Ingredients

7 ounces elbow macaroni

¼ cup butter

3 tablespoons all-purpose flour

2 cups milk

1 (8 ounce) package cream cheese

4 slices canned jalapeno peppers

chopped

2 teaspoons Dijon mustard

½ teaspoon ground black pepper

salt to taste

3 dashes hot sauce

or to taste

2 cups shredded Cheddar cheese

1 cup dry bread crumbs

2 tablespoons butter

2 tablespoons chopped fresh parsley

Creole Shrimp Mac and Cheese

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 to 10 minutes. Drain.

Step 3

Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling about 1 minute. Mix milk cream cheese jalapeno peppers Dijon mustard black pepper and salt into flour-butter mixture; cook stirring occasionally until sauce is thickened about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.

Step 4

Mix bread crumbs 2 tablespoons butter and parsley together in a bowl; spread over macaroni and cheese.

Step 5

Bake in the preheated oven until golden brown 15 to 20 minutes.

Nutritional Information

Home-Style Macaroni and Cheese Recipe

Servings Per Recipe:6

Calories: 634.4

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 46.3g 15%

Dietary Fiber: 2.1g 9%

Sugars: 6.2g

Fat: 40.1g 62%

Saturated Fat: 24.8g 124%

Cholesterol: 117.6mg 39%

Vitamin A Iu: 1540.3IU 31%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.5mg 4%

Folate: 122.3mcg 31%

Calcium: 443.6mg 44%

Iron: 3mg 17%

Magnesium: 49.3mg 18%

Potassium: 334.1mg 9%

Sodium: 719.4mg 29%

Thiamin: 0.6mg 56%

Calories From Fat: 361.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.