Hot Meatballs au Chevre Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Meatballs au Chevre Recipe). Meatballs in a tomato goat cheese/chevre sauce - simple and it works. Top with Parmesan and fresh basil if you like.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Hot Meatballs au Chevre Recipe

Ingredients

1 ¾ pounds ground beef

salt and ground black pepper to taste

2 tablespoons extra-virgin olive oil

1 onion

diced

1 green bell pepper

diced

4 white mushrooms

diced

1 habanero pepper

diced

or more to taste

1 clove garlic

diced

2 cups canned crushed tomatoes

6 tablespoons goat cheese

or to taste

4 leaves fresh basil

chopped

or to taste

1 (16 ounce) package spaghetti

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season beef with salt and pepper. Mold into meatballs and place on a rimmed baking sheet.

Step 3

Bake in the preheated oven until browned 15 to 20 minutes.

Step 4

Meanwhile heat olive oil in a pan over medium heat. Add onion; cook and stir until translucent about 5 minutes. Add bell pepper and mushrooms; cook until softened 4 to 6 minutes. Add habanero and garlic; cook until fragrant about 30 seconds.

Step 5

Add crushed tomatoes goat cheese and basil. Season with salt and pepper. Cover reduce heat to low and simmer for 10 to 20 minutes. Add meatballs and simmer until flavors blend about 10 minutes more.

Step 6

In the meantime bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Plate spaghetti and top with the sauce.

Nutritional Information

Hot Meatballs au Chevre Recipe

Servings Per Recipe:10

Calories: 393.7

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 40.2g 13%

Dietary Fiber: 3.1g 12%

Sugars: 2.7g

Fat: 16.2g 25%

Saturated Fat: 5.9g 29%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 466.4IU 9%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.4mg 22%

Vitamin C: 16.4mg 27%

Folate: 124.5mcg 31%

Calcium: 52.3mg 5%

Iron: 3.7mg 20%

Magnesium: 50.2mg 18%

Potassium: 490.9mg 14%

Sodium: 151.7mg 6%

Thiamin: 0.5mg 54%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.